Are you ready for a feast of locusts? Some years back, I ate bugs in America. Mealworms, I think. They were a novelty snack variously flavoured BBQ and Chili. And I later discovered that back in London Selfridges had a small section that stocked similar products along with chocolate covered crickets and boiled sweets…
So what was for dinner, folks? We had chicken thighs with ras al hanout rubbed under the skin, crispy roast potatoes* and the honey crisp hard cider we got WinnieTheWoot for Christmas. Dr. Mrs. Hatrack and I had creme brulee for dessert but WtW passed on the grounds that she doesn’t like “squidgy” food and had a…
Tardigrades: Nature’s adorable little cuddle tanks. They’re tough and adorable and one of the coolest critters on the planet. And, most importantly, they’re harmless little herbivores, right?
Hi, everyone! I’m here to make you laugh a bit, to make you hungry, and to answer whatever you want to know about me, drawing, México, culture, food, corruption, education and funny tidbits about my country and my state: Puebla. Here you’ll find some info already... things that I find interesting and I think you might…
Just got tickets for NY Comic Con this year, but I guess I’ll be back in 2017 just for this:
What’s the most ridiculous meal you can come up with that could still (ostensibly) be eaten by a normal person? Mrs. Hatrack told me I could make anything for dinner except for PB&J since that’s what she packed for lunch. I yanked her chain a bit by telling I would have to change my plans then.
Hello there, stranger! Do you enjoy Hannibal? Do you find yourself conflicted when you want the delicacies shown on the screen? Would you do anything to eat Hannibals cooking even though, through dramatic irony, you know there is something not quite right with his food? Oh, do I have an offer for you!
To no one's surprise, Burger King's all black burger looks like a disgusting turd in real life. Actually, it might be even worse than some turds. It looks like it tastes like ash. It looks like it's made from burnt cardboard. It looks like it'll bring death to anyone who dare eats it.
FiveThirtyEight, headed by the famed statistician Nate Silver, has announced yet another side project, alongside their numerous analyses of politics and sports: world cuisine. Specifically, they want to find out who's got the best food.
Screw modeling human intelligence and fighting brain cancer. Watson is now bringing us FOOD.
Love building sandcastles, but live far from the beach? I've got a fun sticky-granular toy for you to build out of common kitchen ingredients.
This post is inspired by Duce's thread yesterday about how long hot dogs stay fresh inside of refrigerators. My main question is "how long does unrefrigerated chocolate last?," but I'll provide some more context below.
Where does it rate on a scale from zero to your favourite breakfast? What is your favourite breakfast? Why aren't you eating it now? When will you eat it next?
Okay, so a while back I finally decided to go on a diet. It worked. I lost like 15-20 pounds. But I decided that I couldn't do this for the rest of my life, so I took a break from the diet, and then I did the diet again and lost another 15-20 pounds. And then there was the holidays and all that, and I didn't diet…
Finally the answer to one of life's great mysteries.
Let's have a good old-fashioned food-off!
A South Korean woman named Park Seo-yeon makes serious BANK and all she does is cook food and let strangers on the Internet watch her eat food.
This spicy beef and bean stew (no, it's not chili) is incredibly good. I actually impressed myself this time!