Merry Xmas Eve, to those that care about such things or just care about getting extra time off.

I’m having a Manhattan made with Knob Creek 100 proof.

Vya sweet vermouth

Orange and Cherry Bittercube bitters

And Luxardo Cherries

Then a Deschutes Jubelale with dinner

Because it’s Xmas, after all.

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How about the rest of you?