LET'S MIX IT UP.
("Hell, yeah!" says my inner irresponsible adult.)
No, not like that.
I mean, yeah, maybe like that. I dunno, it could make sense if your week has been like mine. . . But anyway:
I know jack-all about mixed drinks.
Actually, correction: I know *plenty* about rum and pineapple, whiskey and ginger, and vodka and cranberry. What I know nothing about things with fancy names, like Manhattans or Old-Fashioneds and exactly wtf are bitters, anyway?
But Christmas is approaching fast, and this year my gift list is getting a trio of homemade liqueurs: Creme de Menthe, Amaretto, and Cinnamon-Chili Whiskey.
I would like to include a small assortment of seasonal mixing recipes—like creme de menthe and hot chocolate, or Fireball and Fireball and Fireball and why are the cops here? (I told you about the drinks I knew, okay?)
What would you, my esteemed fellow travellers through space and time, include on The Official O-Deck Fancypants Seasonal Tasting Menu?