Supper Club Edition (third in the series): We've done breakfast, we've done lunch, now it's time for supper. Okay, technically, it's past time for supper for most of us but we can still talk about it, right?
Tonight at the House of Hatrack, I made shrimp fried rice. A little bit of carrot, a little bit of green onion, some water chestnuts. It was really pretty and pretty darn tasty.
How about you?