It was still somewhat cool today, so I am sticking with a Manhattan. Buffalo Trace Bourbon, Vya sweet vermouth, Bittercube bitters, Luxardo cherries.
Then some Sticky McDoogle Scotch Ale from Ale Asylum in friendly, neighborly, Wisconsin.
Going to Kentucky next week to
chew bubblegum and kick ass drink bourbon and...um...drink bourbon. Two of my friends have their barrel maturing at Maker’s Mark. Mine doesn’t come of age till somewhere between September of 2019 and March of 2021.