Sorta Cuban night in the Lizardo household. We had daiquiris
Made with Real McCoy rum
Then I made halibut ceviche (yes, inspired by Deadspin. But I modified it pretty heavily, which was suggested in the post) and tostones, both for the first time and they were fantastic for a hot summer day.
It went well with the Rose I got at the wine store
How about the rest of you?