I have a new grill. So I made steaks and they were groin grabbingly good.

We had home made fries and Rathbun's Blue Cheese Fondue with them. But use less milk than the recipe calls for. Fourme D'Ambert blue. But others will do.

So what do you drink before and with that?

A Martini. Dolin vermouth. Death's Door gin.


Daroush Caravan Cabarnet, 2007.

And probably some sort of brandy if I can get up the motivation to get off the couch and pour some.