Merry Xmas Eve, to those that care about such things or just care about getting extra time off.
I’m having a Manhattan made with Knob Creek 100 proof.
Vya sweet vermouth
Orange and Cherry Bittercube bitters
And Luxardo Cherries
Then a Deschutes Jubelale with dinner
Because it’s Xmas, after all.
How about the rest of you?