Merry Xmas Eve, to those that care about such things or just care about getting extra time off.

I’m having a Manhattan made with Knob Creek 100 proof.

Vya sweet vermouth

Orange and Cherry Bittercube bitters


And Luxardo Cherries

Then a Deschutes Jubelale with dinner


Because it’s Xmas, after all.

How about the rest of you?